Eating like a Mexican

While in Mazatlan last year I purchased a Mexican cookbook. I decided to bring it along to help me in the purchasing of groceries so that I could cook meals that used the local ingredients. It feels good to break up the eating out with some homecooked meals. Last night we feasted on aquajas para cocido, res. which in english translates to beef short ribs chipotle. I improvised by adding potatoes and carrots and it tasted wonderful. Wish you could have been here to try it!